Entrance and Exit Mats for Barns (3 Sizes)


Entrance Disinfection Mats are designed to be placed at the entrance to dairy barns, hog enclosures, poultry houses, vegetable, fruit, and grain storage facilities, and to disinfect the boots and shoes of workers as they enter. Mats are made with tough poly mesh over a foam core with a non-permeable bottom and sides to contain the disinfectant solution.


When filled, the Mats repel dirt and stay effective for approximately one week when they should be lifted, rinsed, and left to hang dry overnight. Mat must be used on a level surface.

4591818 Small Disinfection Mat, 18” by 18” by 1” deep, holds approx. 3/4 gallon. Wt. 1.35 lbs. (unfilled).

4593424 Disinfection Mat, 34” by 24” by 1” deep, holds approx. 2 gallons. Wt. 5 lbs. (unfilled).

45970236 Heavy Duy Disinfection Mat, 72″ by 36″ by 1 1/2″ deep, holds approx 9 gallons. Wt. 17 lbs (unfilled)

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