Entrance and Exit Mats for Barns 3 sizes

Description

When filled, the Mats repel dirt and stay effective for approximately one week when they should be lifted, rinsed, and left to hang dry overnight. Mat must be used on a level surface.

4591818 Small Disinfection Mat, 18” by 18” by 1” deep, holds approx. 3/4 gallon. Wt. 1.35 lbs. (unfilled).

4593424 Disinfection Mat, 34” by 24” by 1” deep, holds approx. 2 gallons. Wt. 5 lbs. (unfilled).

45970236 Heavy Duy Disinfection Mat,70″ by 36″ by 1 1/2″ deep, holds approx 9 gallons. Wt. 17 lbs (unfilled)

The Large Entrance Disinfection Mat is designed to be placed at the entrance or exit of dairy barns hog enclosures poultry houses and fruit vegetable or grain storage facilities of all types to disinfect the boots and shoes of workers. Disinfection Mat is made with tough poly mesh over a foam core with non-permeable bottom and sides to contain the disinfection solution. When filled the Entrance Disinfection Mat repels dirt and stays effective for approximately one week before it should be lifted rinsed hung overnight to drain and refilled the next day. The mat is designed to be deep enough to disinfect yet shallow enough not to soak the feet. Used on a smooth level surface 34″ x 24″ by 1″ deep Large Disinfection Mat holds 2 gallons of solution. Wt. 4 lbs.